Green Apple Jelly Recipe

Makes roughly 5 cups of apple jelly for every 6 cups of juice. Sterilize the jars and lids in boiling water for at least 5 minutes. Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available.

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Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level.

Green apple jelly recipe.

Our most trusted green apple jelly recipes. Fill and cap the jars. Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box. Once jars have cooled remove rings date and label jars.

Yields about 5 half pint jars. Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up. Wipe rims clean and screw on the lids. Reviewed by millions of home cooks.

Make sure to test the jelly for consistency before turning off the heat. The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth. Ladle jelly into sterilized jars leaving 1 4 headspace. Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top.

Adapted from mes confitures by christine ferber michigan state university press 2002. Follow all usda guidelines for safe food preserving when making. This easy recipe for apple jelly is a great place to start.

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