Green Chili Salsa Verde

Very simple to make and very tasty.

Green chili salsa verde.

I put all the ingredients in a blender first and blended it all together. The best salsa verde recipe made with tomatillos and jalapeno peppers. If you ever wanted to know how to make the good stuff now you know. I cooked a 2lb recipe for 8.

Every mexican restaurant has their own version and i have yet to encounter a bad one. And then cooked the recipe for about 15 min. You can always put your own spin on it if you d like as well. The tomatillos in the picture already have the papery husks removed.

Classic salsa verde simple and delicious. This is a fantastic salsa. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes. 5 or 6 sprigs fresh cilantro thick stems removed roughly.

Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1. Jump to recipe print recipe. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Here is one of the most traditional new mexican salsa recipes that you can find.

Hatch green chile salsa verde. I did change and add a few things. If you do it this way you do not have to add any water it makes it s own juices and comes out just right not. Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed.

This is the ultimate green salsa. Serve a bowl with tortilla chips or spoon on top of your favorite mexican meals to give a kick of zesty flavor. Serve it up as a table sauce hot sauce or as a salsa with tortilla chips. There are a number of ways to make an awesome salsa verde or green sauce.