Grocery Store Birthday Cake Recipe

I finally made it this evening and it really is just like grocery store buttercream frosting.

Grocery store birthday cake recipe.

The carrot four layer cake makes eating your veggies a whole lot more fun than you ever thought possible. For an easy yet impressive birthday cake try this recipe it starts with a boxed cake mix and butterscotch pudding. I also added a little milk to the color i was using to frost the entire cake to make it a little more smooth no milk necessary for the piping colors. When it comes to grocery store cakes though publix reigns supreme.

Increase the mixer speed to medium high and paddle for 4 to 6 minutes until the mixture is practically white twice the size of your original fluffy butter and sugar mixture and completely homogeneous. Start with any grocery store cake find a selection of candies lollipops and candy sticks and literally cover the entire top of the cake. I grew up with butter. This southern grocery store chain offers cakes in a handful of irresistible flavors.

Grocery store bakeries use cake mix that comes in large quantities. In a large bowl on the medium speed of an electric mixer cream the butter until smooth. These recipes are sneakily loaded with vegetables too what s more the cake is a real sight to behold with cream cheese icing and even some adorable carrot decorations to set the entire thing off. I followed the recipe though i didn t measure the 10x sugar.

I m getting ready to make a cake for my daughter s birthday today and i m planning to make it from scratch as i have done every year of her life. Real butter and only butter. The key ingredient in the bakery frosting recipe used in grocery stores is the vegetable shortening. On low speed stream in the buttermilk oil and vanilla.

It s also less sensitive to heat so the consistency is more reliable. I started by placing the lollipops and candy sticks in the cake then i filled in with smaller candies. They use shortening because it s cheaper more stable and has a longer shelf life. You can come close by using any box mix from the store shelf.

Don t rush the process. A rich chocolaty icing adds a sweet finishing touch. Preheat oven to 350. But you don t have to settle for the bland dry grocery store bakery cakes of yesteryear.