Now that the kettle has been installed you should test it to ensure that the unit is operating correctly.
Groen steam kettle manual.
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The dee 4 is a floor mounted tilting steam jacketed kettle with a thermostatically controlled self contained electrically heated steam supply and appropriate controls mounted on a sturdy base.
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Groen has been manufacturing quality kitchen equipment since 1907.
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With a focus on increased kitchen efficiency food safety and culinary quality every groen commercial cooking product is engineered to simplify and streamline preparation.
Be sure all operators read understand and follow the operating instructions cautions and safety instructions contained in this manual.
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Groen parts manuals and service groen cooking equipment is a division of unified brands your source for innovative commercial kitchen equipment.
Already the benchmark for professional cooking equipment groen steam jacketed kettles have raised the bar even higher for durability efficiency and food quality.
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A simple turn of the thermostat controls the groen tbd 7 kettle initial start up important.
They revolutionized the industry in the 1960 s by introducing combination oven and building it in the united states.
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Braising pans steam kettles steamers and combi ovens.
Commercial cooking equipment that sets the standard for durable efficient and uniform performance.
The kettle is available in 20 40 or 60 gallon capacities.
The body of the kettle is constructed of stainless steel welded into one solid piece.
Groen cooking equipment produces a broad line of commercial cookware including steamers steam jacketed kettles and braising pans as well as water filtration systems.
