Greens maple syrup has a unique pleasant and smokey flavour making it perfect for drizzling over pancakes for breakfast or dessert.
Greens maple syrup ingredients.
Of vegetable oil over the squash.
Place the squash cubes on a large baking pan.
Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned.
I used maple syrup but i bet agave syrup or honey would work too.
Place the cornstarch in a medium bowl.
Comes in 375ml squeezable easy to use bottle.
While onions are cooking wash collards leaving them damp.
Best way cook collard greens.
Bake the squash for 20 minutes or until nearly tender turning once during cooking.
After about 5 minutes when onions are lightly browned add collards and cover pan with a lid.
After about 5 minutes add maple syrup bbw sauce a pinch of salt and a few dashes of pepper.
Place pecans in 1 cup glass measuring cup.
Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined.
Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens.
Cook over medium heat until it begins to steam about 8 minutes then turn off the heat.
Mix together and cook covered over medium for about 10 15 minutes or until greens are tender.